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The average evaluation of this place is 4.5, which means that the L'Abri Cotier is extremely well regarded by its visitors, Furthermore, this restaurant is known as one of the best in Arradon, within the popular category Fast Food.

Restaurants-de-france
5.0 ★ from 2 reviews

excellent place for lunch feet in the water! superior service by katell, homemade dishes, I highly recommend ..

a superb view of the gulf a staff is pleasant and pro, I recommend!

RestaurantsDeFrance
4.5 ★ from 100 reviews
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The L'Abri Cotier from Arradon offers different delicious steak dishes.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good range of alcoholic beverages in the eatery.

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City: Plouharnel (near Arradon), Anse De Kerroch, Plouharnel I-56340, France
"Spectacular oysters, fresh, at a very good price and well opened, without shells and with all their water. Great treatment. And the place is very picturesque. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
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City: Vannes (near Arradon), Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
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City: Vannes (near Arradon), 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
Last update: 14.11.2023