Images
ContributeReserve now
Feedback
Contribute FeedbackOak Steakhouse has been a consistent favorite for many diners, offering excellent cocktails, appetizers, dinners, and desserts. While some may have experienced slight hiccups in service, the overall consensus seems to be positive, with praise for the food, drinks, and attentive servers. The restaurant presents an interesting menu of sophisticated dishes and an extensive cocktail selection that seduces patrons. The upscale and elegant atmosphere, high-quality steaks, and top-notch service contribute to a memorable dining experience for many guests. With accolades for amazing servers like Kevin and special mentions for exceptional staff like Thomas and Cameron, Oak Steakhouse continues to impress diners celebrating special occasions or simply looking for a high-quality dining experience. Overall, Oak Steakhouse appears to be a gem for those seeking a sophisticated dining destination.
The restaurant is quite dark and the background music is a bit too loud for my liking. We started with the fried chicken as an appetizer, which was incredibly juicy and delicious. The collard greens were also surprisingly tasty, even for someone who doesn't usually enjoy vegetables. I couldn't find a drink on the menu that I liked, so I asked the waiter to make me a pineapple upside down cocktail, which was strong and satisfying. My friends shared a tomahawk steak, which was a bit too fatty for my taste, but they enjoyed it. I opted for the bone-in rib eye, which was good but needed a bit more seasoning. I need to figure out whether I prefer wet-aged or dry-aged steaks in the future. For dessert, I had sorbet while the others had chocolate cake that was a bit dry. Overall, Oak Steakhouse is a great spot for steaks and I will definitely be returning in the future.
I chose Oak steakhouse to celebrate my birthday and was not disappointed. The atmosphere was great and the restaurant smelled amazing as soon as we walked in. We ordered two appetizers - the pork belly and the reds - both of which were delicious. Everyone's steaks were cooked perfectly to their liking. My duck fat poached lobster tail was incredibly soft and flavorful. The cocktails were also very good, and I received a birthday espresso mousse cake. Make sure to make a reservation ahead of time as they can get busy. Overall, we had a wonderful experience and will definitely be returning.
This sophisticated restaurant offers upscale and elegant dining with aged steaks, fine wines, and a classy ambiance. The menu features high-quality dry and wet steaks, delicious chef-inspired vegetable sides, and a selection of whiskies and bourbons at the bar. The professional and friendly bartenders create a welcoming atmosphere for couples and old friends to enjoy a relaxed evening of conversation and celebration. The white tablecloths add to the upscale feel, making it a perfect spot for VIP treatment and high-quality meats. Perfect for a special night out or to catch up with friends over a delicious meal.
The Big 50 romantic birthday dinner From the time we pulled up at the curb for complementary valet parking the staff made us feel very welcome.
My friends live near this restaurant and have been raving about it for months so I was excited to finally try it when I went last night.
Full Menu
More information
QR-code link to the menu
