Burnt cheese makes the world go round Worth every bit of the kitchen smoke for those crunchy bites. That's what my parents call me 71% hydration, 24 hour cold ferment. A Little oil and little sugar. I'd eat that whole pie
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Anonimus
• 3 years agoBurnt cheese makes the world go round
Anonimus
• 3 years agoWorth every bit of the kitchen smoke for those crunchy bites.
Anonimus
• 3 years agoThat's what my parents call me