How do you manage such a beautiful sear?
Did you use butter or oil as fat? I usually get a nice color on them but that sear is just from another world entirely...
How do you manage such a beautiful sear?
Did you use butter or oil as fat? I usually get a nice color on them but that sear is just from another world entirely.
Anonimus
• 1 week agoHow do you manage such a beautiful sear? Did you use butter or oil as fat? I usually get a nice color on them but that sear is just from another world entirely.
Anonimus
• 1 week agoThat sear
Anonimus
• 1 week agoI love scallops, but have become allergic. Those look so good!