[Pro/Chef] Pan Seared Sea Scallops
How do you manage such a beautiful sear?
Did you use butter or oil as fat? I usually get a nice color on them but that sear is just from another world entirely. That sear
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Anonimus
• 3 years agoHow do you manage such a beautiful sear? Did you use butter or oil as fat? I usually get a nice color on them but that sear is just from another world entirely.
Anonimus
• 3 years agoThat sear
Anonimus
• 3 years agoI love scallops, but have become allergic. Those look so good!