#Tune into our Reddit Talk ***this coming Monday*** for NYT's best seller and overall amazing human being, the one and only [**Rick Martínez!**](https://www.rick-martinez.com/about)
Rick Martínez is a "[chef], writer and pit master with a deep love of Mexican culture and cuisine." "Formerly a Senior Food Editor at Bon Appetit, Rick cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast."
The talk starts **Monday (1.30pm PST / 9.30pm UTC+0)**, remember to bring your Mexican cuisine questions and tamale queries.
You can find Rick's new NYT best selling cookbook, ***Mi Cocina: Recipes and Rapture from My Kitchen in Mexico***, [**here**](https://www.rick-martinez.com/order).
Join our celebratory cook-along: https://www.reddit.com/r/food/comments/up1rzl/rfood_cookalong_rick_mart%C3%ADnezs_chileatole_verde
We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/)
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And Pommac. Love it!
Swedish meatball ?