Would you be able to share the recipe? Because I would love to try it! Looks tasty op! I live in the San Gabriel Valley, and you’re likely to get five different versions of dan dan noodles from five different places. Some of them closer to Chengdu style, some of them closer to sesame noodles, some in between. One isn’t more authentic than another. Sometimes I feel like dandan noodles are like tacos, it’s a recognizable category but can also be a bunch of different things.