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[I Ate] Texas Barbecue

I traveled to Sweden once and went to a steakhouse. The portions were: small, medium, large, and Texas. That'll be $199, please. Every...

[Homemade] Garlic bread puff pastry

Recipe me please! Is it not just garlic puff pastry? That looks beautiful I want to eat it First thought: "OMG... Where is this piece...

[homemade] charcuterie

Are you feeding a small town? That table is amazing! Would love to set that up in my kitchen and figure a way to top it off with a gian...

[Pro/chef] Beef short ribs.

I'll trade you one of my personal ribs for that one. Fuck me up cuz. That bark, that smoke ring. The glistening juicy inside. \[Pro/che...

[Homemade] Strawberry eclairs with vanilla pastry cream, strawberry glaze, and sesame

I would like 12 please

[homemade] Giant charcuterie board with Smoked Salmon.

Looks like my grocery budget for two months! Mom in the background: "It's taking up the whole fucking counter. Where the hell am I sup...

Chile Colorado, Mexican rice, borracho beans and fresh made tortillas. [homemade]

Chile Colorado is my favorite. Yum!! My pb&j just turned to ash in my mouth. This looks amazing. Provecho! Looks amazing! Do you m...

[Homemade] Geometric focaccia

Last time I posted a focaccia a few of the comments were talking about uneven toppings. I decided to go the opposite way and make it ex...

Fish and Chips [Homemade]

I remember going to a restaurant here in America and was given fish and potato chips in place of "chips." As a Brit I found that highl...

[Homemade] Sesame Chicken and Egg Fried Rice

I make the Serious Eats version of this recipe, and although it's a lot of work, the end result is insanely good. The magic happens by...

[Homemade] Cinnamon Rolls

Damn… those are nice. How’d they turn out? Synonym rolls.. just like grammar used to make. I followed this recipe from Joshua Weissman:...

[Homemade] Chicken & Waffle Sliders

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[I ate] Crispy chicken sandwich with extra pickles

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[Homemade] Grub Meatloaf & Grub Carrot Cake

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[Homemade] Potato wedges

Thank you for posting to r/food. Don't forget to tune into our next Reddit Talk on 30/11 for Erika Nakamura and Jocelyn Guest. Authori...