Tom-Kha-Gai
Restaurants offering Tom-Kha-Gai
Ingredients
Garlic
- Qty. 0.5 teaspoon (1g)
Kaffir lime leaves
- Qty. 6 units (4g)
Lemongrass
- Aisle Produce Qty. 1 stalk (20g)
Coconut Milk
- Aisle Canned and Jarred Qty. 2 cups (452g)
Chicken Stock
- Qty. 2 cups (480g)
Chicken Breast
- Qty. 2.5 units (680g)
Fish Sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Chili
- Qty. 1 teaspoon (2g)
Lime Juice
- Qty. 0.25 cup (61g)
Brown Sugar
- Qty. 1 teaspoon (3g)
Coriander Leaves
- Qty. 0.25 cup (4g)
Bok choy
- Qty. 1 unit (228g)
Price
Feedback
These reviews refer only to the mentioned ingredients.
Hallo, ein Tom Kha Gai - Rezept wo ich nicht's zu meckern habe ;-) Das Mengenverhältnis Kokosmilch und Brühe ist perfekt, ich mag die Tom Kha nämlich auch nicht so dünn. Allein dafür gibt es 5 Punkte. Die Grammangaben Hähnchen und Pilze sind sehr gut...
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hallo ulrike, hallo surina the recipe sounds delicious. since I am in possession of a kaffirlimettenbäumchen, I always look for appropriate recipes. Yesterday I bought some new Asian ingredients and made a Thai honeycomb dish after ulrikes recipe (ve...
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super tasty! with us there was this suppe today. I didn't have champignons and no spring onions, but it also tasted so super. the chicken breast I have processed as surina. the portion was exactly right as the main meal for both of us.