Where can I eat Eggplant Parmigiana?

Eggplant Parmigiana

Price

Ingredients

• Olive oil, divided

• Qty. 1

• Eggplant, sliced into inch rounds

• Qty. 0.5

• Red bell peppers, chopped

• Qty. 2

• Slices mozzarella cheese

• Qty. 8

• Small onion, chopped

• Qty. 1

• Cloves garlic, minced

• Qty. 2

• Can stewed tomatoes, with juice

• Qty. 1

• Tablespoon chopped fresh basil

• Qty. 1

• Tablespoon chopped fresh oregano

• Qty. 1

• Balsamic vinegar

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 teaspoons

• Red wine vinegar

• Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 tablespoons

• Brown sugar

• Aisle Baking Qty. 0.5 tablespoon

• Tomato paste

• Aisle Pasta and Rice Qty. 8 grams

• Anchovy fillets, chopped

• Qty. 8

• Capers, chopped

• Qty. 3

• Salt

• Qty. 1

• Ground black pepper

• Qty. 1

• Grated Parmesan cheese

• Qty. 1

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