Chicken Karahi Restaurants in Edinburgh
The best places in Edinburgh to eat Chicken Karahi. Our interactive map features all restaurants around Edinburgh who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chicken Karahi or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Edinburgh, 3 Atholl PlaceEH3 8HP, Edinburgh, United Kingdom
"Great staff, great surroundings and most importantly, great food."
4.4
Menu
4.4
Menu
City: Edinburgh, 42 South Bridge, Edinburgh, Edinburgh, EH11LL, United Kingdom
Are you looking for pudding? In Roti Old Town you will find divine desserts that will certainly fulfill your cravings.
4.4
Menu
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4.4
Menu
Online table booking
City: Edinburgh, 20 Union Place, Edinburgh, EH13NQ, EH1 3NQ, United Kingdom
"We went to this Indian restaurant after trying out Kalpna tuk tuk during our stay in Edinburgh and this was also a good one taste wise we ordered ala crate had enjoyed the food, service was slow...they took almost 30-40 mins to bring the food."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edinburgh, 25-27 Cockburn Street Edinburgh, EH1 1BP, United Kingdom
"The Gurkha Cafe Edinburgh 23/01/2015 A new year usually means setting yourself goals and The Food Club is no exception. We decided to scale a Mountain of Nepalese cuisine at the Gurkha Café. The whole group assembled, some slower than others…. You tell him to be ready by a certain time and he’s standing naked ironing at the window… but I digress. We were seated in the centre of the well decorated restaurant and that set us up for a good meal. As is tradition, a selection of beverage was ordered including, Gurkha Beer, Cobra Champagne, because we celebrate every occasion. Before the starters we got a selection of poppadum’s and spiced onions served with a variety of sauces. Although very tasty… the onions were a wee bit spicy and caused the sweats immediately. The sauces certainly helped cool the pallet the down although the onions were too good not to have again. Service was slow but it was a busy Friday night so that can be forgiven. Between the 9 of us a selection of starters was ordered. This included, tender chicken pakora, Mo:Mo, Aloo Tareko, Mix Starter, King Prawn Lasuni and Piro Kukhura. All the starters were well spiced and devoured pretty quick. The Mo:Mo does take some time which is stated but these steamed dumplings were filled with delight. Main courses and again the service was slow but due to size of the meal a longer break was maybe a blessing in disguise. Like the starters we got a selection. Shaslik, Chilli Garlic Fish, Sheekh Kebab, Prawn Madras Poleko Bhale Kukhura. The mains were very filling but this is to be expected for the cuisine and no complaints were coming from our end. Thankfully due to me carrying an extending fork I was able to stealthily steal a bite from each plate. I personally had Lamb Poleko Bhale Kukhura and this was tender, well spiced and a joy to eat. Everyone was happy with their choices. There were a few mix ups with orders but this was resolved with minimal disruption. We were a bit spoiled for choice with their abundance of Rice and Naan options. The staff served up 2 of each which was greatly appreciated and allowed to sink our teeth into something different. I enjoyed the coconut and pineapple rice and the apricot naan. Nothing beats tearing it with your hands and scooping up the remains on the plate…. Never be ashamed to lick the plate…. even in public. No matter what the circumstances, Dessert is a must. Full to the brim and nearing the peak of our Everest ascent, the waiter took down our order. Again we ordered a selection of puds, Gajar ko Halwa, Chocolate Brownie and Galab Jamun. Unfortunately about 10 minutes after ordering, we were advised there were not enough Brownies for what we ordered so we decided to end the meal. However due to the other starters being prepared we were served with the remainder. This was not included on our bill as a good will gesture and we thank the Gurkha Café for this. The Galab Jamun was soft, sticky and an all round winner. The Brownie that we did was shared out and got thumbs up. Special praise is reserved for the Gajar Ko Halwa. A traditional Nepalese desert made from crushed carrots, milk cardamom. Might not sound the bees knees but I highly recommend it. All in all The Food Club had a great time and would recommend this wee gem for a treat. Valentine’s Day is coming up, what better way to say ‘I love you’ than Spiced Onions, a Big Curry and crushed carrots…. You’re on to a winner. Well priced, great location and friendly warm staff."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edinburgh, 250 Morrison Street Edinburgh, EH3 8DT, United Kingdom
Full Bar, Delivery, Special occasions, Takeaway
Photo by natal-6
Chicken Karahi
You can find Chicken Karahi in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Chicken Karahi is:
$13.4
Ingredients
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Chilli powder
- Aisle Spices and Seasonings Qty. 1 table spoons
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Garam Masala
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Garlic
- Aisle Produce Qty. 1 cloves
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Ground coriander
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Red pepper powder
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Salt
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Tomatoes
- Aisle Produce Qty. 4
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Vegetable oil
- Qty. 3 table spoons