All types of Gingerbread: about the most loved Christmas candy
How good that there are all the little nibbles around Christmas time, with which you can sweeten the time for yourself. One of these nibbles is probably the gingerbread.
Blog - Food Articles on Restaurants and Gastronomy
The most popular Christmas pastries: gingerbread, cinnamon stars, spiced biscuits and more
Every year, just before Christmas, the stoves and ovens in most households run hot, because it is called "Christmas Bakery" again.
Spekulatius - the most popular Christmas treat in Germany
When you think of the Christmas season, various things come to mind: the scent of cookies, marzipan and gingerbread, but one thing must not be missing... spekulatius..
Leftovers: what dishes can be prepared from them
Actually, vegetable and food leftovers are really too good to throw away. But what do you do with them?!
French Toast as breakfast alternative - not only sweet, but also hearty!
Every morning the same question arises: What do you eat? One of them is of course the toast - not just like that, not just toasted, but refined: the French Toast!
Onion cake, quiche, tarte - whether sweet or savory, cakes are good not only for birthdays
Not only for your birthday you can treat yourself to one or the other piece of cake, the cake is also welcome at the afternoon coffee.
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12 Tips For Making Healthier Burritos
Transforming your burrito into a healthier option doesn't require a culinary degree or sacrificing taste. It's all about making smart swaps and being mindful of portions.
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Pairing perfection: best wines and sides to complement your Christmas ham
From the choice of wines to the accompaniments, you're about to embark on a delicious culinary adventure. This guide will help you master the art of pairing.
Soup Wiki: history, varieties and health benefits
It is getting colder again, the colds come and go and with them the soups, warming from within and at the same time so delicious and healthy.
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The future of cooking: cannabidiol recipes and inspiration
Cannabidiol on a plate? What sounds strange at first glance is definitely worth a culinary try.