If you go out to eat chic (or just like that), the dessert is as much a part of the conclusion as "opening the door" and that nice smile.
Blog - Restaurant and food service blog
From the chicken next door, from the market or from the ostrich or other birds. Everybody knows the egg in some form or another and has certainly encountered it on the plate.
Whether on a pizza, with a snack or as a snack for in between - not only gourmets swear by it: the mold cheese.
Ready for the pasta. Pasta la vista, or whatever. Today is pasta day - probably one of the most popular dishes.
One must honestly say that the first vegetarians lived before Christ, so this is not to be considered a "fashion movement". However, this article is not intended to be a political