Blog - Restaurant and food service blog

Bread: whether black or white, whole grain, multigrain or ciabatta, the choice is almost infinite

If a country stood for food, Germany could be embodied by a loaf of bread. No nation has so many different varieties and types as the Germans.

Why you should be careful with mushrooms and how to eat them

Many people go out into the forest with empty baskets and come back with a lot of mushrooms. But especially when it comes to mushrooms and consumption, enormous caution is required

No matter how full you are... there is still room for a small dessert

If you go out to eat chic (or just like that), the dessert is as much a part of the conclusion as "opening the door" and that nice smile.

The most famous ingredient, which provides fine food for all times of the day: the egg

From the chicken next door, from the market or from the ostrich or other birds. Everybody knows the egg in some form or another and has certainly encountered it on the plate.

Mold cheese: how to distinguish between the types and for what dishes is used

Whether on a pizza, with a snack or as a snack for in between - not only gourmets swear by it: the mold cheese.