If a country stood for food, Germany could be embodied by a loaf of bread. No nation has so many different varieties and types as the Germans.
Blog - Restaurant and food service blog
Many people go out into the forest with empty baskets and come back with a lot of mushrooms. But especially when it comes to mushrooms and consumption, enormous caution is required
If you go out to eat chic (or just like that), the dessert is as much a part of the conclusion as "opening the door" and that nice smile.
From the chicken next door, from the market or from the ostrich or other birds. Everybody knows the egg in some form or another and has certainly encountered it on the plate.
Whether on a pizza, with a snack or as a snack for in between - not only gourmets swear by it: the mold cheese.