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Contribute Feedback Was Benoît Berger at La Belle Mariniere a mag?
201-11-13 Welcome by the boss, pleasant and caring and always ready to explain the composition of the regional dishes. The products are chosen locally and are perfectly cooked and fresh. The table service is fast and efficient. Quiet restaurant, kid. Correct prices. About us, dishes chosen from the menu at 35€: Fishing plate, poached by Saint Jacques and blown ice at Calvados.
What Antoinette Valette dislikes about La Belle Mariniere:
When I read the other reviews, I feel like I didn't eat in the same restaurant and so yet. For us, we were very disappointed with the meal, the molds with no flavor, for my friends the frying pans of St.James who did not resemble anything and especially not what to awaken taste buds. They're not enjoying them. For what is the reception, the boss is behind your back to get rid of faster.When we got up from the table e... View all feedback.
Warm welcome, very nice family atmosphere, excellent meal, bravo to the chef and the team. Place to discover.
We recommend the freshness of the products, the sympathy of the bosses and the generosity of the plates. A beautiful address
201-11-13 Welcome by the boss, pleasant and caring and always ready to explain the composition of the regional dishes. The products are chosen locally and are perfectly cooked and fresh. The table service is fast and efficient. Quiet restaurant, kid. Correct prices. About us, dishes chosen from the menu at 35€: Fishing plate, poached by Saint Jacques and blown ice at Calvados.
Good meal. A little expensive compared to the menu. We have to book.
Good restaurant, nice welcome I recommend and booked preferably.
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